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Celebrate in style!

Superb food, extraordinary events

Throughout the year Guildford Landing hosts some fantastic functions. Highly popular and widely attended, you’ll need to reserve your spot early.

We are open to the public on special family occasions such as Christmas and Mothers Day for our acclaimed buffet breakfasts and lunches. Other regular features on our calendar include Christmas in July, Melbourne Cup, Easter Eggstravaganza and Spring in the Valley Festival.

Did you know about our catering services?

Now you can enjoy the fabulous Guildford Landing menus whenever you feel like indulging your senses. Recently the Guildford Landing Function Centre launched their ‘outside catering information package. Your needs are paramount so if there is something additional that you desire or you have special dietary requirements for yourself or your guests just let us know… we will only be too happy to try and accommodate your needs.

Click here to visit our menu page or contact our functions co-ordinator to arrange for a copy to be sent to you. All our menus can be tailored to suit your needs or budget.

Wedding Open Days

If you are planning your wedding these days are not to be missed. Fully decorated premises with cake and floral displays, DJ, complimentary canapes and wine tastings. These events will give you a glimpse of what we can offer for that special day. Held in February and September contact (08) 9377 1925 for further details.

Sample Christmas Menu

STARTER

Chefs selection of canapes served under the garden marquee

MAIN COURSE

Sliced turkey breast and honey glazzed leg ham topped with cranerry jus, caramelised onion, hassleback potato and seasonal vegetables
Vegetarian meals available on request

DESSERT

Christmas pudding with brandy mustard

TO FINISH

Tea coffee and christmas chocolates

Two course from $35.50
Three course from $42.00
Including tea coffee & chocolates
Drinks package available from $25.00

Christmas Day Luncheon Buffet

STARTER

Yuletide Maritime Platter of fresh oysters with succulent prawns & calamari and a Moroccan dipping plate with marinated chicken olives, Turkish bread, dips and dukkah!

BUFFET & CARVERY

Sliced turkey breast topped with cranberry jus
Honey glazed leg ham with a selection of mustards
Medley of oven roasted root vegetables
Corn cobbettes with Tarragon butter
Oven baked reef fish fillets with champagne sauce
Traditional beef lasagne
Morroccan vegetables with cous cous
A select of cold continental meats and oven roasted chicken
Chefs selection of six seasonal salads
Baked on premise bread rolls

DESSERT

Your choice of traditional plum pudding with brandy custard or our festive variety of tortes, cheesecakes, Christmas trifle & Swan Valley fruit with local cheeses

TO FINISH

Tea & freshly brewed coffee served with Christmas chocolates

50% deposit required on all bookings
Full balance paid in full one week prior
Please contact us for more information

 

Mothers Day Breakfast Buffet (8am - 11am)

CONTINENTAL BUFFET

Sultana Bran, Nutri Grain, Cornflakes, Coco Pops, Tropical Muesli, with Soy, hi lo & Full cream milk available
Fonti Farm Yoghurt Selection & assosrted fruit compotes
Swan Valley Fresh Fruit Platter
Fresh home baked muffins. Mini croissants & a selection of Danish pastries.
Toast with a selection of condiments
Assorted fruit juices
Fine leaf teas, brewed coffee & hot chocolate

HOT BREAKFAST BUFFET

Crispy Bacon
Dubrovnik herbed beef chipolatas
Sauteed mushrooms
Eggs over easy
Smoked salmon & dill scrambled eggs
Potato hash browns
Oven roasted tomatoes
Baked beans

Mothers Day Buffet Lunch (12.30pm - 4.30pm)

Cream of pumpkin soup (served on arrival)
Prime Harvey Beef seasoned with black pepper crust
Roast lamb seasoned with garlic & rosemary
Roasted hassleback potato
Medley of steamed seasonal vegetables

 

Thai Green Chicken curry

Oven Baked reef fish with white wine & herb sauce
Rice pilaf
Mediterranean Penne Pasta

 

Chefs selection of salads & continental meats
Seashell of Prawns with condiments

 

Swan Valley fruit platter
Charlotte cheesecake
Mixed berry pavlova
Apple and blueberry crumble

Chocolate mousse
Tea coffee & chocolates

 

 


Melbourne Cup lunch