Menus - Guildford Landing

Valid for all weddings booked from July 2007 to February 2008
**Conditions apply.

Complimentary ceremony on premise under the garden marquee including:

Seating for 30 guests
Red carpet
Signing table skirted and clothed with 2 covered chairs
Background draping swag
Ceremony music through in house system

'Romance Buffet' or 'Romance Set Menu' meal and beverage package inclusive of half hour complimentary canapes with pre dinner drinks
under the marquee.

25% off the venue hire (normally $500.00) inclusive of the following:

Lectern and microphone for speakers
Large dance floor
Skirting, fairy lights ivy and chair covers for the Bridal table and skirted cake table
Your choice of white or ivory linen tablecloths and napkins
Glass hurricane lanterns or cupid candle holder for each guest table on mirror tile
Setting up of all place cards, bonbonnieres, flowers, cake etc
Printed guest list displayed on notice board at entrance to the venue

Chair covers for guest seating with bows that coordinate with your individual colour scheme.

Overnight accommodation for the newlyweds in our beautifully appointed spa suite with complimentary champagne and chocolates.

** Weddings must have a minimum of 80 guests on Saturday evenings only, minimum of 50 applies on Friday or Sunday evenings and luncheons.

** Food and beverage package based on maximum 5.5 hours only.

** Accommodation (does not include breakfast).

Package price from $95.00 per person

Dining Menu One

ENTREE

Soup of the day

served with bread rolls baked on the premises

MAIN COURSE

Peppered Sirloin Steak with Red Wine Jus

Tender grain fed beef served on Idaho potato crush with a red wine reduction

Oven Baked Barramundi

Marinated with ginger lime and lemon grass served with fragrant rice pilaf and bok choy

All mains accompanied by seasonal vegetables
Vegetarian meals and special dietary needs catered for upon request

DESSERT

Profiteroles with Chocolate Fudge Sauce

Puffs of choux pastry filled with grand marnier custard and drizzled with a rich chocolate fudge sauce.

TO FINISH

Tea, coffee & chocolates

From $ 85.00pp Menu format - price includes 5 and a half hour alcohol package
Set entree & dessert
2 x choice of main
Quoted price based on a Saturday night minimum of 80 guests

Dining Menu Two

ENTREE

Thai Beef Salad

Tender beef strips marinated in a lime chilli & coriander glaze tossed with Asian greens

Seafood Parcel

Fresh fish with scallop, mussel and calamari in creamy white wine sauce encased in layers of flaky filo pastry,

MAIN COURSE

Mediterranean Rosemary & Garlic Chicken

Plump Mt Barker chicken breast marinated with white wine, rosemary & garlic oven baked with extra virgin olive oil until golden brown

Beef Tenderloin

Tender grain fed Harvey beef, wrapped in bacon and cooked in a hot pan. Served medium with your choice of mushroom or peppercorn sauce

All mains served with seasonal vegetables
accompanied by fresh bread rolls and bowls of gourmet summer salad

BUFFET DESSERT

The Wedding Cake

Indulge yourself in this rich chocolate sensation

Individual Fruit Pavlova

A selection of seasonal fruit pieces on crisp shell served chilled with chantilly cream

Charlotte Cheesecake

Light lemon cheesecake thinly coated with a Devon roll glaze

Swan Valley Platter

A selection of local cheeses served with water crackers and seasonal swan valley fruits

Tea /Coffee / Hot Chocolate

From $ 95 pp Menu format - price includes 5 and a half hour alcohol package
2 x choice of entree - seafood subject to market prices
2 x choice of main & Buffet dessert
Quoted price based on a Saturday night minimum of 80 guests
All prices quoted are subject market prices

Functions Menu One

Cream of Mushroom Soup

A delightful combination of plump field and button mushrooms sautéed with a hint of garlic and cream

Oven Baked Reef Fish

On a risotto of slow roasted sweet potato with spinach and toasted pine nuts

Citrus Brulee

A traditional French favourite of creamy egg custard Infused with time and lemon on short crust pastry with double cream

Functions Menu Two

Thai Prawn Cakes

Prawn & fish pieces seasoned with fresh ginger, lemongrass and a hint of chilli served with a coriander soy dipping sauce

Tender Baby Beef

Grain fed Harvey beef, wrapped in bacon and served with a red wine glaze

Individual Tira misu

The elegant Italian trifle flavoured with coffee liqueur & marscapone

Functions Menu Three

Whiting Caprice with Gourmet Salad

Fresh oven baked fillets accompanied by crisp salad greens, lemon and seafood sauce

Louisiana Chicken

Mt Barker chicken breast rolled in southern spiced crushed tortillas, oven baked until golden brown then served with corn and red pepper salsa

Brandy Snap Fruit Basket

Delicious seasonal fruits served in a crisp basket, garnished with a creme anglaise and fresh strawberries

Functions Menu Four

Ravioli Florentine

Fresh spinach and ricotta ravioli tossed in a sun dried tomato and basil sauce and finished with parmesan cheese

Beef Wellington

Oven baked Harvey beef fillet and duxelles of fresh field mushrooms together with cognac pate, encased in flaky puff pastry

Tropical Mango Parfait

Delicious mango mousse layered with peach and mango cheeks, roasted pecans, passion fruit and lashings of cream

All menus served include seasonal vegetables and fresh bread rolls baked on premise

From $78.00 pp Set menu format
price includes 5 and a half hour alcohol package
Quoted price based on a Saturday night minimum of 80 guests

Cocktail

From $69.85 per person inclusive of GST (4 hours)
Minimum 80 guests

Hot Selection

Please select three of the following items;

Mediterranean rosemary & garlic chicken brochettes
Javanese beef skewers witch green chili jam
Steamed Thai pork & lemongrass dumplings
Crumbed prawn cutlets with lime infused mayonnaise
Sesame crumbed reef fish with wasabi soy
Dukkah crusted chicken kebabs with minted yoghurt dipper

Please select three of the following items;

Sun dried tomato, pine nut & rosemary soda bread with Griilled chorizo
Vegetarian spring rolls with sweet chilli dipper
Thai fish cakes with lemongrass Coriander & sweet corn fritters
Chefs selection of gourmet savoury tartlets Gourmet petit pie - including chicken & asparagus, lamb korma & peppered steak
Mexicana meatballs with spicy tomato salsa
Beef curry puff
Mauritian chilli cakes with tzatziki cucumber yoghurt

Cold Selection

Please select three of the following items;

Mini crostini with tomato & basil
Trio of dips with vegetable crudités & warm Turkish bread
Smoked Atlantic salmon with caper & spanish onion
Garlic lemon & thyme roasted lamb on savoury muffin
Mediterranean vegetable frittata
Assorted sushi with preserved ginger soy

Dessert

The Wedding Cake - Mozart's profiterole & chocolate mud tiered cake

indulge yourself in this rich chocolate senses or a bite sized choux pastry filled with grand mariner custard

Swan -Valley Platter

A selection of local cheeses served with water crackers and seasonal swan valley fruits

Tea / Coffee / Hot Chocolate

Price includes 4 hour alcohol package
Quoted price based on a Saturday night minimum of 80 guests. All prices quoted are subject market prices

Beverage Package

Served over 5 and a half hours, including half an hour pre-dinner drinks. Full steward table service

Savy Premium Wines Selection

Including a minimum selection of two red wines and three white wines and sparkling

Please note that other wine varieties are also available

Jane Brook Plain Jane wines - WA
Houghton's Range- WA
Margaret River Seven Wines WA
Penfolds Private Bin - SA
and special requests priced on application

Your choice of two mid strength and two full strength local beers

Select from Hahn premium light, Carlton mid strength, cold & draught,
Emu bitter, Victoria bitter, Emu export, Tooheys new & extra dry

Please note premium beers such as crown larger or boutique imports will be priced upon request

Bottled and canned soft drink

Orange Juice
Iced water

Please ask about our select wine service arrangements should you
wish to supplement the base package with your favourite beverages
on your wedding day.